Drinks for Your Spirit!

So it's 18 degrees at our house today and we have had nothing but freezing drizzle and sounds like that's the plan for the rest of the weekend! Here at the Davis household, we love seasonal drinks - both non-alcoholic and adult - and ALL of these recipes can be made with alcoholic substitutes with just the same great flavor! Today we made some Hot Buttered Apple Rum! Ah..

Hot Buttered Apple Rum

Ingredients

* 4 inches stick cinnamon, broken
* 1 teaspoon whole allspice
* 1 teaspoon whole cloves (I've also used ground cloves too which works)
* 7 cups apple juice
* 1-1/2 to 2 cups rum
* 1/3 to 1/2 cup packed brown sugar
* Butter
( If you want to have this drink alcoholic, alter this slightly by adding everything - except only cook about 1/2cup rum for flavoring. Then add a shot into the mug when serving.) The above recipe is great if you want a great flavored hot rum drink with the alcohol cooked out.

Directions

1. Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.

2. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.

Another favorite fall/winter drink of ours:

"Coffee Alfredo"
3/4 oz. each Kahlua, Amaretto, fill with coffee and top with whip cream. (for non alcoholic, use Choco & Amaretto coffee syrups)

"Hot Apple Pie"
Sparkling Cider, 1 1/4 oz heated Tuaca, topped with whip cream.

"Hot Angel"
Steamed milk (foam or not) with shot Frangelica. (for non-alcoholic, use hazelnut syrup in place of the Frangelica)